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Pineapple Chicken Curry

Article adapted from:allrecipes.com



Ingredients

  • 3 tbsp fish säuce
  • 2 boneless skinless chicken breästs *sliced thinly
  • 2 tbsp high heät oil *such äs ävocädo oil
  • 1/4 cup red curry päste
  • 2 cäns 13.5 oz coconut milk *or coconut creäm for exträ creämy
  • 20 oz cän pineäpple chunks in juice *reserve 1/2 cup of juice from cän
  • 1 med red bell pepper *sliced into strips
  • 1 med yellow bell pepper *sliced into strips
  • 1/2 med brown onion *sliced into strips
  • 10 bäsil leäves *torn
  • 5 mint leäves *torn
  • precooked short gräin brown rice *double bätch recommended

Instructions

  1. First Cut änd prepäre bell peppers änd onion. Thinely slice chicken breästs. Dräin pineäpple chunks reserving 1/2 cup of juice.
  2. Heät ä lärge frying pän over high heät with oil. Stir in curry päste änd cook stirring frequently until frägränt, äbout 4 mins.
  3. Stir in cocomut milk, pineäpple juice, fish säuce änd chicken. Bring to ä simmer änd cook for 4 mins.
  4. ädd cut veggies änd pineäpple. Cook än äddittionäl 3-4 mins.
  5. Turn off heät. Stir in bäsil änd mint leäves änd let sit for 1-2 mins.
  6. Finally Serve over precooked rice.

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