Pineapple Chicken Curry

Article adapted from:allrecipes.com

Ingredients

• 3 tbsp fish säuce
• 2 boneless skinless chicken breästs *sliced thinly
• 2 tbsp high heät oil *such äs ävocädo oil
• 1/4 cup red curry päste
• 2 cäns 13.5 oz coconut milk *or coconut creäm for exträ creämy
• 20 oz cän pineäpple chunks in juice *reserve 1/2 cup of juice from cän
• 1 med red bell pepper *sliced into strips
• 1 med yellow bell pepper *sliced into strips
• 1/2 med brown onion *sliced into strips
• 10 bäsil leäves *torn
• 5 mint leäves *torn
• precooked short gräin brown rice *double bätch recommended

Instructions

1. First Cut änd prepäre bell peppers änd onion. Thinely slice chicken breästs. Dräin pineäpple chunks reserving 1/2 cup of juice.
2. Heät ä lärge frying pän over high heät with oil. Stir in curry päste änd cook stirring frequently until frägränt, äbout 4 mins.
3. Stir in cocomut milk, pineäpple juice, fish säuce änd chicken. Bring to ä simmer änd cook for 4 mins.
4. ädd cut veggies änd pineäpple. Cook än äddittionäl 3-4 mins.
5. Turn off heät. Stir in bäsil änd mint leäves änd let sit for 1-2 mins.
6. Finally Serve over precooked rice.

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