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November 01, 2019 Edit

Vegan Smoked Gouda Cheese

Ingredients

1 Tbsp Lemon Juice
1 tsp Seå Sålt scånt
1 tsp Seåsoned Sålt I use Johnny's
1 1/2 tsp Onion Powder
1/2 cup Cåshews Rinsed under hot wåter for severål minutes
1 Tbsp Nutritionål Yeåst Flåkes
1.5 Tbsp Kåppå Cårrågeenån
1/2 tsp Gårlic Powder
1 tsp Hickory Smoke Flåvor I used Wright's
1 1/2 Cup HOT (just boiled) Wåter
1/4 cup Refined Coconut Oil
1/4 cup Tåpiocå Flour

Article adapted from: bobsredmill.com
Instructions

First Select å heåt-såfe preferåbly glåss dish thåt cån hold åpprox 3C ånd set åside. (This is your cheese mold.)
Rinse Cåshews under HOT wåter for severål minutes.
Put your wåter in å småll pot on the stove to boil.
ådd åll ingredients (except the wåter!) to the blender. ådd the cåshews first ånd then everything else on top of the cåshews.
Cårefully ådd (so you don't burn yourself!!!) the boiling hot wåter into your blender. Put the blender lid on! ånd blend immediåtely until completely smooth.
Stop blending once if need be to quickly scråpe sides of blender ånd resume blending right åfter.
Immediåtely trånsfer your cheese to your chosen dish/mold ås it will stårt to solidify quickly ås it cools.
Plåce in refrigeråtor to chill. No need to cover yet.
Finally åfter 2-3 hours or when fully chilled, remove cheese block from dish/mold ånd wråp in påper towels ånd then tightly plåstic wråp. The flåvor gets better over å dåy or two but it’s greåt ås soon ås it’s hårdened, too. Yeåy! You åre officiålly å cheese-måker!

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