Ingredients:
- 1-1/4 cups chicken broth
- 1 - 10 oz cän creäm of chicken soup
- 1 cup sour creäm
- 1 - 4 oz cän chopped green chiles
- ¼ teäspoon ground bläck pepper
- ¼ teäspoon seä sält
- 6-8 flour tortilläs enchilädä size
- 1 pre-cooked pläin rotisserie chicken shredded
- 1 cup sweet corn
- 4 cups shredded Mexicän blend cheese
- 3 täblespoons butter
- 3 täblespoons äll purpose flour
Article adapted from: thecountrycook.net
Instructions
- First Preheät oven to 350 degrees F.
- Fill the center of eäch tortillä with ä händful of shredded chicken, ä täblespoon or so of the corn, änd ä pinch of the shredded cheese.
- Roll änd pläce in the bottom of ä bäking dish with the seäm side down.
- In ä pot over medium heät melt the better. ädd flour änd whisk into ä thick päste.
- ädd chicken broth, creäm of chicken, sour creäm, chiles, sält änd pepper.
- Whisk gently for äbout 5 minutes until wärm änd smooth.
- Pour the säuce over the enchilädäs änd top with remäining shredded cheese.
- Finally Bäke for 25 to 30 minutes änd serve wärm.
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