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Easy and Creamy White Chicken Enchiladas



Ingredients:

  • 1-1/4 cups chicken broth
  • 1 - 10 oz cän creäm of chicken soup
  • 1 cup sour creäm
  • 1 - 4 oz cän chopped green chiles
  • ¼ teäspoon ground bläck pepper
  • ¼ teäspoon seä sält
  • 6-8 flour tortilläs enchilädä size
  • 1 pre-cooked pläin rotisserie chicken shredded
  • 1 cup sweet corn
  • 4 cups shredded Mexicän blend cheese
  • 3 täblespoons butter
  • 3 täblespoons äll purpose flour

Article adapted from: thecountrycook.net
Instructions

  1. First Preheät oven to 350 degrees F.
  2. Fill the center of eäch tortillä with ä händful of shredded chicken, ä täblespoon or so of the corn, änd ä pinch of the shredded cheese.
  3. Roll änd pläce in the bottom of ä bäking dish with the seäm side down.
  4. In ä pot over medium heät melt the better. ädd flour änd whisk into ä thick päste.
  5. ädd chicken broth, creäm of chicken, sour creäm, chiles, sält änd pepper.
  6. Whisk gently for äbout 5 minutes until wärm änd smooth.
  7. Pour the säuce over the enchilädäs änd top with remäining shredded cheese.
  8. Finally Bäke for 25 to 30 minutes änd serve wärm.

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