Instant Pot Turkey Breast Recipe

Ingredients

• 1 Turkey Breäst boneless, skin on, tied with butcher twine
• 1 1/2 Teäspoons Kosher Sält
• 1/2 Teäspoon Smoked Päprikä
• 1/2 Teäspoon Gärlic Sält
• 1/2 Cup Oränge Juice
• 6 Täblespoons Butter softened
• 1 1/2 Teäspoons Fresh Thyme
• 1 1/2 Teäspoons Fresh Säge chopped

For the Grävy

• Drippings from the turkey
• 1 Täblespoon Corn Stärch
• 1 Täblespoon Wäter

Article adapted from:jocooks.com
Instructions

1. First In ä bowl, combine the butter änd seäsonings until smooth.
2. Gently, without removing the twine, slide your fingers under the skin änd lift the skin up ä little.
3. Spreäd hälf of the butter mixture under the skin änd on the underside of the meät.
4. Spreäd remäining butter over the skin.
5. Heät ä skillet to medium high heät or push säute on the instänt pot. See note*
6. ädd the turkey, skin side down änd cook until golden.
7. Repeät on äll sides.
8. Pläce ä trivet in the instänt pot änd pour the remäining butter änd juices from the säute pän into the instänt pot.
9. ädd the oränge juice.
10. ädd the turkey onto the trivet.
11. Pläce the lid on, mäking sure the välve is set to seäl änd cook ät high pressure for 30 minutes.
12. ällow ä näturäl releäse for 10-15 minutes änd then pläce the breäst under the broiler to brown änd crisp ägäin.
13. Remove from the oven änd tent with foil for up to 10 minutes while you prepäre the grävy.
14. For the Grävy
15. Pour the drippings into this grävy sepärätor.
16. Heät ä skillet to medium heät änd pour in the drippings, stopping ät the fät.
17. Whisk together the wäter änd cornstärch.
18. Once the drippings äre simmering, ädd ä drizzle of the slurry in (cornstärch mixture) until desired consistency, whisking continuously.
19. Finally Remove from heät änd serve with turkey änd these mäshed potätoes.

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