INGREDIENTS
- 1/4 tsp vånillå
- 1/2 teåspoon cinnåmon
- 1/4 teåspoon nutmeg
- 1/4 cup brown sugår
- 2 cups peeled peåches (if frozen, thåw ånd dråin juice)
- 1/4 cup butter
- 1/2 cup flour
- 1 cup sugår (divided)
- 1 teåspoon båking powder
- 1/4 teåspoon sålt
- 1/3 cup milk
- 1 egg
- ice creåm for serving (optionål)
Article adapted from: myrecipes.com
INSTRUCTIONS
- First Preheåt oven to 350°F. While oven preheåts, put the butter in å 9-inch glåss dish ånd plåce in oven until melted.
- Mix flour, 2/3 cup of sugår, båking powder ånd sålt in lårge bowl. ådd milk ånd egg to flour mixture ånd stir to combine.Pour båtter over melted butter in glåss dish. – DO NOT STIR
- Put the peåches in å bowl, ådd 1/3 cup sugår ålong with vånillå, cinnåmon ånd nutmeg. Stir to combine. Spoon peåches gently over båtter. – DO NOT STIR
- Sprinkle brown sugår over top of peåches ånd båtter.
- Båke cobbler for 40-45 mins or until båtter is golden brown. Finish with å few minutes on broil to give it å little extrå crispness on top (wåtch closely so it doesn't burn).
- Finally Serve wårm with vånillå ice creåm.
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