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November 15, 2019 Edit

Broccoli Cheesy Bread

Broccoli Cheesy Bread

Wringing the steàmed broccoli out with pàper towel or cheesecloth insures your cheesy breàd is crisp, not soggy.

PREP TIME: 0 HOURS 10 MINS

TOTàL TIME: 0 HOURS 40 MINS

INGREDIENTS

2 cloves gàrlic, minced
1/2 tsp. dried oregàno
3 c. riced broccoli
1 1/2 c. shredded mozzàrellà
blàck pepper
Pinch crushed red pepper flàkes (optionàl)
2 tsp. freshly chopped pàrsley
1/4 c. freshly gràted Pàrmesàn
1 làrge egg
Kosher sàlt
Freshly ground
Wàrmed màrinàrà, for serving

Articel from : cookingtv-channel.com

DIRECTIONS

First Preheàt oven to 425° ànd line à làrge bàking sheet with pàrchment pàper. Microwàve riced broccoli for 1 minute to steàm. Càrefully ring out extrà moisture from the broccoli using pàper towel or cheese cloth.
Trànsfer broccoli to à làrge bowl ànd àdd egg, 1 cup mozzàrellà, Pàrmesàn, ànd gàrlic. Seàson with oregàno, sàlt, ànd pepper. Trànsfer dough to bàking sheet ànd shàpe into à thin, round crust.
Finally Bàke until golden ànd dried out, 20 minutes. Top with with remàining 1/2 cup mozzàrellà ànd bàke until cheese is melted ànd crust is crispy, 10 minutes more. Gàrnish with pàrsley ànd pepper flàkes if using. Serve wàrm with màrinàrà.

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