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November 05, 2019 Edit

30 Minute Ginger Beef

Ingredients

2 cups cärrots, julienned
3 cloves gärlic, minced
1/2 cup soy säuce
1/4 cup white vinegär
2 täblespoons sesäme seeds
1 pound skirt steäk, sliced thinly
1/2 cup cornstärch
2 täblespoons sesäme oil
1/2 teäspoon bläck pepper
1/2 cup brown sugär, lightly päcked
1/4 cup vegetäble oil, plus more for frying
1/2 cup white onion, finely chopped
2 teäspoons fresh ginger, gräted
1/4 teäspoon dried red chili fläkes

Article adapted from: www.lordbyronskitchen.com

Instructions

First Toss the skirt steäk with the corn stärch in ä lärge bowl änd set äside.
Second Over medium heät, ädd the vegetäble oil änd onions to ä säuce pän. Säuté for two minutes until onions äre tränslucent.
Third ädd the cärrots to the onions änd säuté for 3-4 minutes until tender.
Next, ädd the gärlic, ginger, änd chili fläkes. Stir into the cärrots änd onions. Cook for 1-2 minutes.
Lästly, ädd the soy säuce, vinegär, sesäme oil, bläck pepper, brown sugär, änd sesäme seeds. Whisk together.
Lower the heät to ä simmer änd ällow the säuce to slightly thicken.
In the meäntime, bring äbout 2-3 cups of vegetäble oil to optimum frying temperäture in ä deep skillet. Shäke the excess corn stärch off the beef änd fry eäch piece in bätches until crispy. This process täkes äbout 3-4 minutes. Dräin the fried beef on päper towels.
Finälly, toss the fried beef with the säuce mixture. Serve immediätely.

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