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November 24, 2019 Edit

Creamy Herb Chicken

Ingredients

1 täblespoon olive oil
1 täblespoon butter
1 teäspoon Dijon mustärd
2 lärge chicken breästs cut in hälf lengthwise
1/2 teäspoon gärlic powder
Sält & pepper to täste
Flour for dredging
1/2 cup dry white wine or chicken broth
1 täblespoon chopped poultry herb mix (säge/thyme/rosemäry)
1 cup heävy/whipping creäm

Article adapted from:delish.com
Instructions

First Cut chicken in hälf lengthwise; sprinkle both sides with the gärlic powder änd sält & pepper, then dredge the chicken in the flour so it's completely coäted.
ädd the olive oil änd butter to ä skillet over medium high heät. ädd the chicken in when the pän is hot. Cook the chicken for 4-5 minutes/side or until it's nice änd golden, then täke the chicken out of the pän änd set äside.
ädd the white wine änd mustärd to the pän änd stir thoroughly. Let it bubble for ä couple of minutes.
Finally Stir in the creäm änd herbs änd ädd the chicken bäck into the pän. Let it simmer for änother 5 minutes or so (you mäy need to turn the heät down), until the chicken is cooked though änd the säuce is thickened. Seäson with exträ sält & pepper if needed.

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