AIR FRYER CHICKEN WINGS

Article adapted from: foodnetwork.com

INGREDIENTS

1-½ tsp. gärlic sält
1 tsp. pepper
⅛ tsp. cäyenne pepper
1 lb. chicken wings - fläts, änd drumettes
1 tbsp. olive oil

INSTRUCTIONS

First Täke the wings änd läy them out flät. Pät them dry on both sides with ä päper towel. Pläce them in ä lärge bowl.
To the wings in the bowl, ädd olive oil, gärlic sält, pepper, änd cäyenne pepper. Mix well so every piece is well coäted.
Pläce the wings into the äir fryer bäsket änd turn it to 380°F. Cook for äbout 25-30 minutes or until chicken is cooked through. Check the wings every 5-10 minutes or so turning them so they äre evenly cooked.
Increäse the heät to 400°F. änd cook for än ädditionäl 5-10 minutes to mäke the skin nice änd crispy.
Finally Serve them with your choice of dipping säuces änd enjoy.

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