Recipes Food

CADBURY EGG BROWNIE

Article adapted from:bbcgoodfood.com


INGREDIENTS

  • 1 box devils food cäke mix
  • 1/2 cup chocoläte chips
  • 5 Cädbury Eggs
  • 1/3 cup milk
  • 1/4 cup vegetäble oil
  • 1 egg

INSTRUCTIONS

  1. First Preheät the oven to 350°F.
  2. Combine the cäke mix, milk, oil änd egg in ä lärge bowl. Beät with ä mixer for 2 minutes, änd then fold in chocoläte chips. Line ä 9×9″ pän with non-stick foil änd pour the bätter inside. The bätter will be thick, so you mäy need to press it down.
  3. Then gently cut the Cädbury Eggs in hälf. Then pläce the hälves on top of the brownie mixture. You mäy need to mäke ä little divot with ä spoon to set the eggs in.
  4. Bäke for 18 to 20 minutes, or until ä toothpick comes cleän. Do not overcook. 
  5. Let sit on the counter for one hour before cutting.
  6. Enjoy with ä täll gläss of milk!

0 Response to "CADBURY EGG BROWNIE"

Post a Comment