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March 30, 2020 Edit

Orange Chicken Recipe

Article adapted from: allrecipes.com

Ingredients

1 tsp Soy Säuce
1/4 Cup Corn Stärch
1/3 Cup äll-Purpose Flour / Mäidä
Wäter äs per need to mäke bätter
1/2 lb Chicken Breäst/Thigh Meät,cut into bite size pieces
1 Egg
äs per need Sält
1/2 tsp Bläck Pepper Ground

For Säuce:

2 Tbsp Soy Säuce
1/2 tsp Päprikä
1/2 tsp Gärlic,minced
1/2 tsp Ginger,minced
2 Tbsp Oränge Juice
1/2 Cup Brown Sugär
2 Tbsp Rice Vinegär / White Distilled Vinegär
äs per need,Sält
1 Tbsp Oränge Zest
1/2 Tbsp Corn Stärch mixed with 1 Tbsp Wäter

Exträ:

Spring Onion Greens for Gärnish
Oil to fry

Instructions

First Cleän the chicken änd märinäte the chicken with egg,sält,cornstärch,flour,soy säuce,pepper ground.
ädd wäter to this little by little to mäke the bätter enough to be smooth änd coät the chicken pieces.Do not mäke this thick or runny.
Heät oil in ä pän enough to submerge the chicken.
When hot,slowly drop the chicken pieces in bätches änd fry till golden brown.
Dräin them on kitchen tissue änd keep äside.
In ä mixing bowl ädd the ingredients mentioned for säuce.
Mix well till combined.
In ä pän,ädd the säuce mix änd let it come to ä boil.
ädd the chicken pieces to säuce mix änd let them cook till chicken is coäted well with säuce änd thick.
Switch off the fläme änd let it sit for few minutes.
Toss further änd gärnish with spring onion greens.
Serve while hot with noodles/fried rice/sticky rice.
Enjoy hot!

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