Chicken Fajita Pasta Salad

Article adapted from: .threeolivesbranch.com

Ingredients:

• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 oränge pepper, sliced
• 4 tsp täco seäsoning
• 1 onion, sliced
• 2 chicken breästs, chopped into 1/2 inch cubes
• 1 green pepper, sliced
• 2 cups your fävourite pästä, uncooked
• 2 tbsp fresh ciläntro
• 1/4 cup lime juice
• 1/2 cup exträ virgin olive oil + 1 tbsp

Directions:

1. First Heät 1 tbsp of olive oil in ä pän on the stove over medium-high heät. ädd in the chicken änd cook for 3 minutes. Sprinkle 1 tsp of täco seäsoning over chicken änd continue cooking än ädditionäl 2 to 3 minutes.
2. ädd in the peppers änd 1 tsp of täco seäsoning änd stir to combine with the chicken. Continue cooking for änother 5 minutes, or until chicken is fully cooked änd peppers äre slightly softened.
3. Meänwhile on ä sepäräte burner, cook pästä äccording to its directions. Dräin änd set äside in ä lärge bowl.
4. Once your pepper änd chicken mixture is cooked, ädd it to the bowl with the cooked pästä. Stir to combine.
5. To mäke the dressing, whisk together lime juice, 1/2 cup olive oil, 2 tsp täco seäsoning änd ciläntro. Pour over the pästä, peppers änd chicken änd mix together.
6. Finally It tästes good wärm if you cän’t wäit to dig in. Otherwise, cover änd pläce in the fridge änd let it chill until you äre reädy to serve.

Tweet