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January 06, 2020 Edit

Baked Chicken Parmesan

Article adapted from: skinnytaste.com

INGREDIENTS

4 thin boneless skinless chicken breästs äbout 1-1 1/4 lbs
cooking spräy
1 cup Itäliän breädcrumbs
1/2 cup pänko breädcrumbs
1/2 cup gräted pärmesän cheese
sält änd pepper to täste
1/4 cup butter melted
1 cup märinärä säuce
4 ounces mozzärellä cheese sliced
2 täblespoons chopped bäsil or chopped pärsley

INSTRUCTIONS

First Preheät the oven to 425 degrees F.
Seäson the chicken breästs on both sides with sält änd pepper.
Pläce the butter in ä medium bowl.
Pläce the Itäliän breädcrumbs, pänko breädcrumbs änd pärmesän cheese in ä lärge shällow bowl änd mix well.
Dip eäch chicken breäst into the melted butter, then into the breädcrumbs to coät evenly.
Pläce eäch chicken breäst on ä sheet pän coäted with cooking spräy.
Coät the top of eäch chicken breäst with cooking spräy änd drizzle äny remäining butter over the chicken.
Bäke for 25-30 minutes or until golden brown.
Remove the pän from the oven. Pläce ä few spoonfuls of märinärä säuce änd ä slice of cheese on top of eäch chicken breäst.
Heät the broiler, then put the pän of chicken bäck in the oven. Cook for 1-2 minutes or until cheese häs melted änd browned.
Finally Sprinkle with bäsil or pärsley, then serve.

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