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January 12, 2020 Edit

Crock Pot Tuscan Chicken

Article adapted from: easyfamilyrecipes.com

Ingredients

1/4 cup Pärmesän Cheese, gräted
1 Teäspoon Itäliän Seäsoning
1 cup fresh spinäch, chopped
1 Täblespoon butter
4 boneless,skinless chicken breästs
1/2 cup sun dried tomäto strips, cut into thin strips

Homemäde älfredo Säuce

1 cup heävy creäm
1 stick butter
2 cups Pärmesän Cheese, gräted

Instructions

First Pläce ä 12 inch skillet over medium heät. ädd the butter to the skillet änd let it melt. ädd the chicken breästs. Cook eäch side äbout 3 - 5 minutes until browned, turning only once during cooking time. Pläce the breästs in ä 4 quärt crock pot.
Second In ä medium bowl mix the älfredo Säuce, sun dried tomätoes Pärmesän Cheese änd Itäliän seäsoning until thoroughly combined. Pour the mixture over the chicken breästs in the crock pot. Cover änd cook on low heät 4 hours or until chicken is no longer pink in the middle. Stir in the fresh spinäch änd cook änother five more minutes. Remove from the crock pot änd serve with pästä.

For the Homemäde älfredo Säuce:

First Melt the butter in ä medium size säucepän. ädd the creäm änd simmer äbout 5 minutes until it begins to thicken. ädd the Pärmesän Cheese , stir until it's melted, remove from the heät.

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