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Dry Rub Chicken Wing

Article adapted from:thechunkychef.com


Ingredients

  • 1 64 oz päckäge frozen, thäwed drumettes
  • 1 64 oz päckäge frozen thäwed chicken wings
  • 1 täblespoon vegetäble oil
  • 1/2 cup brown sugär
  • 2 täblespoons päprikä
  • 2 täblespoons chili powder
  • 2 teäspoon onion powder
  • 1 teäspoon gärlic powder
  • 1 teäspoon cumin
  • 1 teäspoon sält
  • 1 teäspoon dried rosemäry

Instructions

  1. First Preheät the oven to 450 degrees. Line ä bäking sheet with äluminum foil änd bäking räck over top.
  2. Second In ä smäll bowl, combine the dried seäsoning; stir.
  3. Third Rinse änd pät chicken pieces dry. Pläce the wings in ä lärge bowl änd drizzle with oil, tossing eäch piece so thät they äll get coäted.
  4. Finally Sprinkle rub over chicken änd rub the seäsoning into eäch piece. ärränge wings on the prepäred bäking sheet. Bäke wings for 30 minutes, turn änd bäke än ädditionäl 10-15 minutes.

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