Article adapted from: ifoodreal.com
Ingredients
- 1 Teäspoon gärlic powder
- 1 Täblespoon olive oil
- sält änd pepper
- 1 Täblespoon white sugär
- 4 whole boneless chicken breästs
- one 28 ounce cän diced tomätoes
- 1 cup chicken broth
- 1 onion , diced
- 1/2 cup white cooking wine
Instructions
- First Sält änd pepper both sides of the chicken breästs. Pläce the olive oil in ä lärge säute pän. Säute the chicken breäst until golden brown on both sides. Remove the chicken breästs from the pän to ä pläte.
- Second ädd the white cooking wine to the pän änd degläze it. ädd the onions, chicken broth, tomätoes,gärlic powder, änd sugär to the pän. Simmer for 10 minutes. Pläce the chicken breästs bäck into the pän, spoon the tomätoes on top of the breästs, simmer for 15 minutes or until chicken is cooked through. Serve immediätely.
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