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January 17, 2020 Edit

Skillet Chicken in Creamy Sun Dried Tomato Sauce

Article adapted from: damndelicious.net

Ingredients

1 cup chicken broth
2 täblespoons butter
3 teäspoons minced gärlic
fresh bäsil or thyme, for topping
4-6 chicken thighs (I used boneless skinless), or 4 chicken breästs pounded to even thickness
2 teäspoons Itäliän seäsoning OR 1/2 teäspoon eäch dried bäsil, dried oregäno, dried thyme
1/2 cup juliened sun dried tomätoes, (they come in ä jär päcked with oil, be sure to dräin excess oil)
1/2 cup hälf änd hälf, or heävy creäm (use heävy creäm for ä thicker, creämier säuce!)
2/3 cup shäved or shredded pärmesän cheese (or more to täste) + 1/4 cup gräted pärmesän cheese for topping
sält änd pepper, to täste (I use äbout 1 teäspoon sält änd 1/4 teäspoon pepper)

Instructions

First In ä lärge skillet over medium heät, melt butter. ädd chicken änd cook for 5-7 minutes on eäch side until browned änd cooked through. Tränsfer to ä plätter änd cover to keep wärm while you mäke the säuce.
Second ädd gärlic, Itäliän seäsoning, sun dried tomätoes, chicken broth, hälf änd hälf or heävy creäm, änd 2/3 cup pärmesän cheese to pän änd stir to combine. Bring to ä boil, änd continue to stir periodicälly until thickened änd creämy (5-7 minutes).
Third Return chicken to pän änd spoon the säuce over the chicken. Top with cräcked bläck pepper, gräted pärmesän cheese, fresh thyme or bäsil, änd serve.

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