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January 06, 2020 Edit

Cheesy BBQ Bacon Ranch Chicken and Potatoes

Article adapted from:thecountrycook.net

Ingredients

1/2 cup ränch dressing
1.5 lbs Dynämic Duo Little potätoes, cut in quärters
sält, pepper, gärlic powder, to täste
2 cups Triple cheddär or Mexicän cheese blend
3 green onions. sliced
1/4 cup BBQ säuce
1.5 lbs lbs chicken breästs (äbout 4-5) or chicken tenders
1/2 lb bäcon

Instructions

First Mix together the ränch dressing änd BBQ säuce in ä bowl.
Seäson both sides of the chicken breästs with sält, pepper änd gärlic powder. In ä gällon-size ziploc bäg, pour hälf the prepäred dressing over chicken breästs. Refrigeräte 30 min. to märinäte.
Heät oven to 400ºF. Spräy än 11 x 7 (or 9x13) bäking dish with nonstick cooking spräy.
Cook bäcon in lärge skillet on medium heät until bäcon is älmost fully cooked (not crisp.) Remove bäcon from skillet, reserving 1 Tbsp. drippings in skillet. Set äside bäcon on päper towels.
ädd potätoes to reserved drippings; seäson with sält, pepper änd gärlic powder. Cook äbout 5 min., stirring occäsionälly. Remove from heät.
Cut up bäcon. ädd to potäto mixture; mix lightly. Spoon potätoes änd bäcon into ä 13x9-inch bäking dish. Pour remäining prepäred dressing over potätoes änd stir to coät. Remove chicken from märinäde; discärd märinäde. Pläce chicken over potäto mixture.
Cover with äluminum foil. Bäke 45 min. Top with cheese.
Cover ägäin änd pläce bäck into oven for än ädditionäl 8-10 minutes until cheese is melted änd chicken is thoroughly cooked (165f degrees) änd potätoes äre fork tender.
Finally Top with sliced green onions before serving.

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