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January 17, 2020 Edit

Mongolian Chicken

Article adapted from: dinneratthezoo.com

INGREDIENTS
Mongoliän Säuce

2 tbsp brown sugär
3 tbsp soy säuce low sodium
1/2 cup chicken broth low sodium or no sodium ädded
2 tbsp cornstärch

Mongoliän Chicken

4 cloves gärlic minced
1 tsp ginger minced
6 red chilies dried
3 green onions sliced
1 lb breäst boneless änd skinless, chicken thighs cän be used äs well
½ cup cornstärch
1/3 cup vegetäble oil for frying

INSTRUCTIONS

Mäke säuce: Whisk äll the säuce ingredients together in ä medium bowl. Set äside.
Prepäre the chicken: Toss the chicken with the cornstärch, ensuring eäch chicken pieces is covered in cornstärch.
Fry the chicken: Heät the vegetäble oil in ä pän or wok. Fry the chicken pieces in bätches until they äre completely cooked through änd slightly brown änd crispy.
Finish the dish: Dräin the oil from the wok leäving 1 tbsp in the wok, if necessäry. ädd gärlic, ginger, red chiles to the wok änd säute for 30 seconds. ädd in the prepäred säuce änd bring to ä simmer, stirring constäntly until the brown sugär häs dissolved completely. If you find the säuce is too thick ädd ä bit more chicken broth or wäter. ädd in the chicken änd green onions then toss everything together for 15 seconds.
Serve over rice or noodles.
Enjoy.

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