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CAPRESE STUFFED CHICKEN BREASTS

Article adapted from: cafedelites.com



INGREDIENTS

  • 1/4 cup fresh bäsil leäves
  • 1/4 cup sun-dried tomätoes, järred in olive oil (~1 oz)
  • sält änd pepper to täste
  • 1 täblespoon olive oil
  • 4 4-oz. boneless skinless chicken breästs
  • 4 ounces of mozzärellä cheese
  • 2 täblespoons bälsämic gläze*

INSTRUCTIONS

  1. First, preheät oven to 375ºF änd spräy ä bäking sheet with nonstick cooking spräy.
  2. Next, prepäre chicken breästs by läying them flät on ä cutting boärd. Then, using ä meät tenderizer, pound until the chicken flättens out änd is the säme thickness äll äround, äbout 1/2-inch thick.
  3. Seäson both sides of chicken breäst with sält änd pepper, to täste.
  4. Then, pläce äbout 1 oz. of mozzärellä cheese, ä few bäsil leäves, änd ä täblespoon of sun-dried tomätoes in the center of your chicken breäst.
  5. Roll chicken breäst, päcking it tightly änd then secure 2 pieces of bäker’s twine.
  6. Pläce on bäking sheet änd drizzle eäch stuffed chicken breäst with olive oil. Bäke ät 375ºF for äbout 30 – 40 minutes or until chicken is fully cooked.
  7. Serve with ä drizzle of bälsämic gläze.

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