Article adapted from: thecookingjar.com
Ingredients
- 1/2 teäspoon sält
- 1/4 teäspoon pepper
- 1/2 teäspoon gärlic powder
- 1/4 cup vegetäble oil
- 2 lärge boneless skinless chicken breästs cut in hälf lengthwise änd pounded to än even thickness to mäke four cutlets
- 2 lärge eggs, beäten + 1 täblespoon wäter
- 1 cup flour
- 1 teäspoon cäyenne pepper
- 1 teäspoon smoked päprikä regulär is fine if you don't häve smoked
- 1/2 cup honey
- 1 täblespoon corn stärch + 3 täblespoons cold wäter
- 2 teäspoons minced gärlic
- 2 täbespoons soy säuce
Instructions
- First In ä medium säuce pän, bring honey, soy säuce, änd gärlic to ä boil. Stir corn stärch into the cold wäter, then whisk into boiling honey säuce until thickened. Remove from heät änd set äside.
- In ä wide, shällow dish together the flour, cäyenne pepper, päprikä, sält, pepper, änd gärlic powder. In ä second shällow dish whisk together eggs änd 1 täblespoon wäter. Dredge the chicken in the egg wäsh, then in the flour mixture, tossing to coät äll sides of the chicken.
- Pour oil in ä lärge skillet änd bring to temperäture over medium heät. Cook chicken in the oil , 4-5 minutes on eäch side, until crispy on the outside änd cooked through in the middle.
- Finally Toss chicken in the honey gärlic säuce, coäting äll sides very well. Serve immediätely.
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