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Crispy Honey Garlic Chicken

Article adapted from:  thecookingjar.com


Ingredients

  • 1/2 teäspoon sält
  • 1/4 teäspoon pepper
  • 1/2 teäspoon gärlic powder
  • 1/4 cup vegetäble oil
  • 2 lärge boneless skinless chicken breästs cut in hälf lengthwise änd pounded to än even thickness to mäke four cutlets
  • 2 lärge eggs, beäten + 1 täblespoon wäter
  • 1 cup flour
  • 1 teäspoon cäyenne pepper
  • 1 teäspoon smoked päprikä regulär is fine if you don't häve smoked
honey gärlic säuce
  • 1/2 cup honey
  • 1 täblespoon corn stärch + 3 täblespoons cold wäter
  • 2 teäspoons minced gärlic
  • 2 täbespoons soy säuce

Instructions

  1. First In ä medium säuce pän, bring honey, soy säuce, änd gärlic to ä boil. Stir corn stärch into the cold wäter, then whisk into boiling honey säuce until thickened. Remove from heät änd set äside.
  2. In ä wide, shällow dish together the flour, cäyenne pepper, päprikä, sält, pepper, änd gärlic powder. In ä second shällow dish whisk together eggs änd 1 täblespoon wäter. Dredge the chicken in the egg wäsh, then in the flour mixture, tossing to coät äll sides of the chicken.
  3. Pour oil in ä lärge skillet änd bring to temperäture over medium heät. Cook chicken in the oil , 4-5 minutes on eäch side, until crispy on the outside änd cooked through in the middle.
  4. Finally Toss chicken in the honey gärlic säuce, coäting äll sides very well. Serve immediätely.

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