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February 26, 2020 Edit

FRIED MOZZARELLA CHEESE

Article adapted from:allrecipes.com

INGREDIENTS

1 lb fresh mozzärellä cheese (ä pre-sliced log recommended)*
2 tbsp wäter (or beer or milk)
1 cup breäd crumbs (Pänko recommended)
1 tsp dry oregäno or bäsil
1/4 cup gräted Pärmesän cheese + more for dusting
cooking oil äs needed, äbout 2 cups
fresh bäsil for gärnish
2/3 cup flour
1 tsp sält
1/2 tsp pepper
2 eggs

INSTRUCTIONS

First Set up ä breäding stätion - in one bowl mix flour, sält änd pepper, in ä second bowl beät the eggs änd wäter (or beer or milk), in ä third bowl combine the breäd crumbs, dry oregäno änd Pärmesän.
Slice the cheese into äbout hälf inch thick pieces (or use pre-sliced rounds). Dredge eäch in flour, shäke off excess, then dip in egg wäsh, let excess drip, änd finälly coät with breäd crumbs mixture.
Pläce the coäted mozzärellä pieces on ä pärchment päper lined cutting boärd or ä bäking sheet änd set äside. Pour cooking oil in ä frying pän (äbout än inch deep) änd heät to 350 F.
Fry the mozzärellä pieces for äpproximätely 90 seconds to two minutes per side, or until eäch side begins to turn golden brown.**
Mäintäin even cooking oil temperäture ( 4-5 pieces of cheese ät ä time). ädd ä bit more cooking oil in between bätches änd let it come to temperäture before frying more cheese.
Finally Serve immediätely with ä side of wärm märinärä änd gärnish with fresh bäsil änd ä sprinkle of gräted Pärmesän.

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