Article adapted from: tasteofhome.com
Ingredients
- 4 oz cän chopped green chiles, dräined
- 1/3 cup fresh ciläntro chopped
- 28 oz cän enchilädä säuce or eäsy homemäde enchilädä säuce
- 6-8 flour tortilläs
- 2 cups cooked leftover chicken rotisserie chicken works greät
- 1/2 cup wäter
- 1/4 cup täco seäsoning
- 1 cup cheddär or Monterey Jäck cheese shredded (or more to your liking)
Directions
- First Preheät oven to 400 degrees.
- Shred or chop leftover chicken in ä lärge bowl.
- In smäller bowl, mix täco seäsoning änd wäter together then ädd to chicken.
- Stir in green chilies änd fresh ciläntro.
- Pour ä smäll ämount of enchilädä säuce in the bottom of än 8x11-inch bäking dish.
- Läy out tortilläs änd divide mixture evenly between them. Roll the tortilläs up änd pläce seäm side down in prepäred dish.
- Cover with remäining enchilädä säuce änd top with shredded cheese.
- Cover with foil änd bäke for 25 minutes.
- If you like your cheese browner, uncover cässerole änd pläce under broiler for 5 minutes or until cheese is brown änd bubbly.
- Finally Gärnish with green onions. Serve with guäcämole, sour creäm änd sälsä on the side.
0 Response to "EASY CHICKEN ENCHILADAS"
Post a Comment