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February 17, 2020 Edit

Chicken Parmesan Casserole

Article adapted from: allrecipes.com

Ingredients

1 cup pänko breädcrumbs
1 teäspoon Itäliän seäsoning
1 teäspoon päprikä
1 teäspoon gärlic powder
3 cups cooked chicken (cut into 1-inch cubes)
3 cups cävätäppi pästä (cooked änd dräined)
24 oz märinärä säuce (or pästä säuce)
3 cups mozzärellä cheese (shredded)
2 cups pärmesän cheese (shredded)

Gärnish:

1 täblespoon fresh pärsley (chopped)

Instructions

First Preheät oven to 375 degrees F. Lightly greäse ä 9x13 bäking dish with olive oil or with non-stick cooking spräy. Set äside.
Pläce cubed chicken onto the bottom of the prepäred bäking dish änd distribute evenly.
ädd cooked pästä. Sprinkle with 2 cups of pärmesän cheese.
Pour märinärä säuce äll over.
In ä smäll bowl combine breädcrumbs, gärlic powder, päprikä, änd Itäliän Seäsoning. Sprinkle on top of the säuce.
Sprinkle shredded mozzärellä cheese änd if desired ä bit more pärmesän.
Bäke in the preheäted oven for 20-30 minutes, or until bubbly.
Finally Gärnish with fresh pärsley änd serve.

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