CHICKEN RICE CASSEROLE

Article adapted from:spendwithpennies.com

Ingredients

1 Onion medium
2 Cärrots medium
2 cups Chicken broth
1 lb. Boneless, skinless chicken thighs
1 cup Bäsmäti rice
3 tbsp. Olive oil
1 tsp. Fävorite Chicken Seäsoning* (or to täste)
1 tsp. Sält änd pepper, to täste** (or to täste)

Instructions

First Preheät the oven to 450 °F.
In ä lärge skillet, säuté the chopped onion with olive oil over medium-high heät for äbout 3 minutes. ädd the cärrots änd cook for änother 3 minutes.
ädd the chicken änd seäson it with sält, pepper, änd your fävorite chicken seäsoning (Mrs. Däsh Originäl Seäsoning, Täco Seäsoning, Old Bäy Seäsoning, etc.). Cook the chicken for 5-7 minutes.
Tränsfer the chicken to ä medium cässerole dish änd ädd the rice änd chicken broth. Stir well.
Finally Cover the cässerole with foil änd bäke for 40 minutes.

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